One of the first recipes they showed us was for this Divine Chocolate, made from Raw Cacao. We went wild for it on first taste, and now make it ourselves on a regular basis.
I thought I’d mix up the taste of my morning shake today, so I added a couple of teaspoons or Peruvian Raw Cacao powder, and really like the result. The raw Cacao is a super food, rich in anti-oxidants, and tends to give me an energy boost too, which is great. I don’t know for sure whether Cacao is an ‘allowed’ food for people with IBD; the SCD diet says no chocolate of any kind, but others say that Cacao is fine. Jeannie’s divine chocolate doesn’t seem to be doing me any harm, so I’m sticking with it until I feel otherwise.