I love mayonnaise. But with my being on a cross between Jini Patel Thompson’s diet and a low residue diet following my surgery, Hellman’s, with its additives and fillers, is simply out.
So it occurred to me this evening that it must be really easy to make my own – and I was totally right. My Ayurvedic consultant has recommended lots of warm, sweet, cosy foods, and lots of Ghee, to help keep my Vata Dosha under control – I’ll write about this soon in a different post – so I was delighted to find a recipe for Ghee Mayo on Mark Sisson’s excellent Paleo site. The Mayo will certainly help add the cosy comfort factor to my food.